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Menu
We love working collaborately with our clients to create bespoke menus based on their taste and budget. Here is a sample of some recent menus we have created. This is just a snapshot of what we can design for you.
Entree
smoked salmon tartare, pickled baby vegetables, grissini stick
pork belly, crackling, apple, sweet potato, nasturtium
Gluten free
duck
smoked duck breast, beetroot puree, slow cooked beets, roasted hazelnuts, chives and caramelised balsamicGluten free
Featured
pan seared scallop, cauliflower, capers and burnt butter
Gluten free
Jamon, melon, bee pollen, volcanic salt
Gluten free
Mahi - Mahi, avocado, lime, chili, coriander
Gluten free
Mild
wagyu beef bresaola, grilled artichoke, goats milk ricotta, enoki mushroom, rocket
Gluten free
Main
pan roasted Barramundi fillet, edamame beans, wasabi mash, lemon butter sauce
Gluten free
Featured
oven roasted lamb rump, freekah, pods, buttermilk, carrot, espelette
pork scotch fillet, savoury granola, parsnip puree, cherry relish
grilled beef striploin, kale, mushroom, watercress, jus
Gluten free
corn fed chicken supreme, pumpkin gnocchi, ricotta, asparagus, jus
miso glazed eggplant, king oyster mushroom, chilli jam, silken tofu, puffed grains, shallots
Gluten free
Vegetarian
Mild
Vegan
My new dish
blackened pumpkin, braised black caviar lentils, pepita granola, black bean hummus, kale pakoraGluten free
Vegetarian
Mild
Organic
Vegan
Dessert
Featured
Textures of chocolate
Dark chocolate mousse, chocolate fudge brownie, chocolate curd, ganache, chocolate soil ...Vegan
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