Sebastian Pille is a German – Australian chef who has 20 plus years international experience in the culinary industry.

Sebastian took the formal culinary apprenticeship in Germany, worked in US, China and Australia for top restaurants, boutique hotels, and the largest convention centre in Southern Hemisphere.

The great passion for food empowers him to be a creative fun chef. He is a perfectionist with a sophisticated understanding of flavours. And these two traits are evident in every catering event he has been in charge.

For me, cooking is...

Passion, a way to entertain and utmost, LIFE!

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I learned to cook at...

A very young age but was not ignited after a meeting with a fellow chef whom I am a friend with ever since.

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A role model in the kitchen is...

Don't really have role models, I am who I am!

 

A cooking secret...

Keep your mind on the prize and the rest will fall into place!