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Menu
We love working collaborately with our clients to create bespoke menus based on their taste and budget. Here is a sample of some recent menus we have created. This is just a snapshot of what we can design for you.
Cold
smoked salmon blini, sour cream, dill
confit tuna tartlet, capers, aioli, nasturtium
prosciutto, bocconcini, black olive tapenade, basil
Gluten free
tomato and grape bruschetta, pomegranate, walnut
Vegetarian
Vegan
prawn lollipop, charcoal aioli, red vein sorrel, roe
Gluten free
morcilla and almond croquette, burnt apple, radish
Gluten free
chicken skin waffle, creme fraiche, caviar
truffled brie, kumera, honey
Gluten free
Vegan
snapper ceviche, lemon, parsley, squid ink wafer
Gluten free
Mild
jamon, balsamic fig, herb mascarpone, almond wafer
ocean trout ballotine, dill mousse, chives, seaweed pearls
Gluten free
goats cheese tartlet, onion jam, semi dried tomato, pesto
Vegan
fragrant mushroom, cashew cream, chives, spicy XO mushroom crisp
Gluten free
Vegetarian
Mild
Vegan
seared lamb loin, native dukkah, smoked eggplant puree, coriander, crostini
Sake cured beef with wasabi mayonnaise on crispy nori wonton chip
Mild
Hot
lamb kofta, tahini yoghurt, sumac
Gluten free
chicken satay, balinese peanut sauce, coriander
Gluten free
Mild
vegetarian spring rolls, kimchi aioli
Vegetarian
Vegan
twice baked cheese souffle, tomato and coriander salsa
Vegan
pumpkin and chilli aranchini, lime aioli
beetroot falafel poppers, avocado butter, pepitas
Gluten free
Vegan
mini lamb and rosemary pie, mashed peas and gravy
vegan samosa, spicy tomato relish
Hot
Vegetarian
Vegan
southern fried cauliflower, sriracha and macadamia nut sour cream
Gluten free
Hot
Vegan
peanut and spinach pakora, carrot and sesame hummus, finger lime mayo
Vegetarian
Mild
Vegan
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